Okonomiyaki
Background:
Okonomiyaki originated in Japan, prior to the second world war, in Osaka, although its exact beginnings are somewhat unclear. It's often prepared at home or enjoyed at specialized restaurants where customers can cook it themselves on tabletop grills. Beyond its culinary appeal, okonomiyaki is also symbolic of community and sharing, as it's common for friends and families to gather around the griddle, enjoying the process of cooking and eating together.
Ingredients:
- 高麗菜 - Taiwanese Cabbage
- 青蔥 - Scallion
- 日本丘比美奶滋 - Kewpie JP Mayonnaise
- 日本大阪燒餅粉 - Okonomiyaki Flour Mix
- 日本鰹魚片 - Kaneso Bonito Flake
- 日本海苔青粉 - Takaokaya Aonori Seaweed Powder
- 日本乾柴魚片 - Yamaki Dried Bonito Flake
- 頂級火鍋豬肉片 - Premium Thin Sliced Pork for Hot Pot
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Instructions:
- Prepare the ingredients.
- Mix to create a batter.
- Fry the batter.
- Add toppings and condiments.