台中正港太陽餅(奶素) - Sun Cake Original Flavor 12-ct

Best By 12-02-2024

台中正港太陽餅 - Tai Yang Tang Brown Sugar Sun Cake - 12ct

台中太陽堂老店傳統太陽餅，遠近馳名，
以獨家祕方特製的醇麥芽，加上純手工揉製上百層餅皮， 
皮薄、酥香、餡軟，唇齒留香，是記憶中幸福雋永的美味。

麥芽淡淡香氣，搭配熱茶最適合。
純手工製作，成品過程，全程皆自製。
內餡主要以麥芽糖為原料，
麥芽糖香甜可口，配合餅皮的香Ｑ酥鬆，
咬嚼時皮與餡融合入口即化，口齒留香，不含防腐劑。
 
成分：麵粉.糖.麥芽.沙拉油
規格：12入
 
Ingredients : High gluten flour, low gluten flour, lard, butter, salad oil, sugar, butter, malt
Origin: Taiwan 
Shelf life: 6 mths
Storage: Store in a cool and dry place and avoid direct heat/sunlight. Consume ASAP to retain freshness of the products.
No preservative used.

Tai yang bing(太陽餅) or Sun Cake is a delicious snake which originated from Taichung, Taiwan. What we love about this are its flaky crust and sweet condensed malt sugar filling. It is very popular among the locals and tourists usually buy them as a gift to bring home to their loved ones.