井村屋冰淇淋(巧克力) - Imuraya Sandwich Chocolate Ice Cream Monaka

井村屋チョコ最中アイス

井村屋夾心冰淇淋 -  Japanese Imuraya Ice Sandwich Dessert - Chocolate Monaka

夾心冰淇淋的威化脆皮，之所以不會軟塌的秘訣在於，接層處還裹著一層巧克力。因為這層薄薄的巧克力，使外層威化的香脆和內層的奶油冰淇淋都能保持各自的口感，三個美味元素交織出最棒的 Monaka 冰淇淋。

貯存方式：保持冷凍狀態
過敏資訊：牛奶，小麥，大豆和椰子。

The secret of the wafer crispy not to collapse is that the layer is covered with a layer of chocolate. Because of this thin layer of chocolate, the crispy and cream maintain their own taste, and the middle layer of chocolate is put together to make the best Monaka ice cream.

Storage Guidelines：Keep Frozen
Allergy information: milk, wheat, soybeans and coconuts.