金品蔥燒大餅 - King's Onion Pancake

金品蔥燒大餅 - King's Onion Pancake

自1989年從一家小小的早餐路邊攤開始創業，26年來秉持著讓消費者吃到宛如媽媽親手料理的信念下，堅持不添加防腐劑，只以最先進的IQF(急凍冷凍技術)將食材保存在新鮮美味的狀態下，讓每個人都能用最簡單方便的方式享受美食。

金品孫班長蔥燒大餅由蔥花、麵糰、油和各種調味料和成麵餅3次發酵3次手工推型手工入蔥，放入烤箱、微波爐或平底鍋中煎制而成。外皮蔥香內鬆軟，味道酥香可口，為山東著名小吃之一。
而為保持鮮美的蔥燒大餅，金品在調理完成立刻透過-45℃I.Q.F急凍保鮮將美味鎖住，讓你在家馬上在家簡單自行調理後，即可品嚐到山東名點－蔥燒大餅喔。

過敏原資訊：含有蛋、牛奶、大豆、及小麥成份，會對食物過敏的消費者請仔細閱讀成份說明

About the Brand: Since 1989, King’s Cook started its business from a small breakfast roadside stall. For 26 years, King’s Cook havs been adhering to the belief to let customer eat like mother’s cooking. King’s Cook insists on not adding preservatives. King’s Cook only uses the most advanced IQF (quick freezing technology) to keep the ingredients in a fresh and delicious state, so that everyone can enjoy the food in the simplest way.

Allergen Information:  eggs, milk, soy, and wheat. Consumers who are allergic to foods, please read the ingredient description carefully.